Addis is a nice tidy joint, a five minute walk from King's Cross Station. The food is Ethiopian in origin, and served on injera, a pancake like bread, and in that eat-from-the-same-plate communal thing you may have heard about being offered in other places.
The main dishes themselves were nice, although I don't think I'm much of a injera fan - the lemon taste becomes a little too overbearing after a few bites. Still I manged to leave Addis stuffed to the brim.
The bill came to a fair £7.50 per head (including the injera but not a drink), but it is an acquired taste. Worth checking out if you know what you're in for.
Saturday, September 1
Food: Addis
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Isn't the bread normally a little fermented?
ReplyDeleteI thought that all leavened bread was fermented.
ReplyDeleteAs for injera's lemony taste, I love the taste of all sourdough breads.
nice post frnd i like artical thanks for the artical
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