I can't remember the last time I wore a shirt to dinner. Admittedly this is partly because I'm not really into dressing up for food (read: I'm lazy) but mainly because the modern diversity of London tends to override the pressures of class these days. A guy in a hoodie can now be more educated and earn more than that guy in a shirt, and appearances in the main are meaningless.
That's not to say certain dress isn't appropriate for certain occasions, but more that specifically that The Cinnamon Club is far from somewhere I'd make an effort for. You can kind of see is for what it is quite quickly: a posh indian, and a lot of that was confirmed during the actual experience itself. Mixups on the orders, undue influence and "suggestions" on what we should drink and major errors on the bill all contributed to the feeling that the appearance was all a bit of a facade, a place that once again caters only to those who want to tell people where they went on a Saturday night rather than those who want to have a good experience and food for themselves. And it may be a personal slight, but tonight was the first time a grande restaurant had denied a request to provide a small room to pray in.
Which is a real shame because quite frankly the food was actually rather wonderful. Due to the size of our party we stuck to the set menu which included three courses and a drink, and I had no complaints for any of it. The chickpea and peanut cake for starter was different (in a good way), the fish main was sublime and even the biscuitless cheesecake turned our collective misgivings into words of praise. The drink was the simple lemonade mixed with a choice of syrups and cordials which seems to universally work so well. Ad at £30 per head it was actually pretty decent value too.
So yes: a decent night was had with great food, only to be spoiled by a failure in service and focus on the superficial. I don't think it quite makes my list of places to recommend in London, but with a few tweaks The Cinnamon Club could be something pretty compelling.
Saturday, May 16
Food: The Cinnamon Club
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