I'm not a huge meat eater. Sure, I'll pick a beefburger over a veggie, but am also perfectly happy with a fish or daal or chana dish. In short, meat itself isn't the biggest draw for me.
This might be because I tend to have eaten excellent meat dishes. Decades of over done not high quality meat that is only passable in a spicy dish may have contributed to my ennui.
So it's coming to a place like Goda that can have quite the effect on the uninitiated like me. Apart from the obvious novelty of an open kitchen and seeing spits being roasted, the food itself was marvellously good and even generous (we over ordered).
Service and experience were also top notch, with our platter coming surprisingly quickly. Goda is a bit on the medium expensive side, with our bill coming to around £35 (but again we did over order).
Goda was a fine place to eat and definitely recommended.
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